Oasis Restaurant – Hotel Agua del Desierto

Located in a privileged spot and surrounded by windows overlooking the gardens, Restaurante Oasis offers a unique dining experience. Our culinary proposal blends the essence of Chilean cuisine with local ingredients and traditional recipes, enhanced by an international touch that delights the senses. The menu features a wide selection of wines, cocktails, and beverages, making Oasis the ideal meeting point to enjoy any day of the week — whether with family or someone special.

We are your best option in Calama

Open 365 days a year

Open from 12:00 PM to 12:00 AM

Fully Air-Conditioned

Over 60 Parking Spaces

Luis Barroso

EXECUTIVE CHEF

Our Chilean-Peruvian fusion cuisine blends local products and traditional recipes with international touches and surprises for the most discerning palates.

Our Gastronomy

Discover some of our signature dishes and desserts — and explore many more delicious preparations on our menu.

Peruvian-Style Reineta Ceviche

Fresh fish cubes marinated with pica lemon, rocoto chili, and cilantro. Served with glazed sweet potato, Peruvian corn kernels, and classic cancha.

Anticuchero Octopus with Spicy Potatoes

Octopus marinated in a sauce made from countless Andean spices, with chili peppers as the main ingredient.

Tacu Tacu with Lomo Saltado

Flame-seared beef fillets stir-fried in a wok over an Afro-Peruvian classic — tacu tacu!

Sesame-Crusted Salmon on a Shrimp Timbale

Citrus flavors burst on the palate with this sesame-crusted salmon, lightly drizzled with huacatay sauce.

Reineta a lo Macho on Squid Ink Risotto

Reineta fish in a mildly spicy seafood sauce, served over a rich ebony-colored squid ink risotto.

Seafood Rice with Reineta Fritters

A Callao-style seafood rice, topped with crispy reineta fritters and criolla sauce.

Porcini Mushroom Gnocchi

Homemade gnocchi with assorted mushrooms and smoked pancetta.

Gordon Bleu with Homemade Pesto Risotto

Classic Gordon Bleu paired with a creamy homemade pesto risotto.

Patagonia and Wheat

Cabernet Sauvignon-braised lamb served with creamy wheat cooked in yellow chili and achiote seeds.

Stuffed Papayas in a Purple Corn and Suspiro Oasis

Papayas filled with limeño suspiro notes, served over a purple corn reduction and topped with traditional meringue.

Suspiro limeño

Peru’s iconic dessert — a true delicacy from the Rimac.

Crunchy Vanilla Nougat

A perfect balance of crispness and smoothness to delight your senses.